Lemon Chicken Fettuccine
Lemon Chicken Fettuccine

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon chicken fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Chicken Fettuccine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Chicken Fettuccine is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon chicken fettuccine using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken Fettuccine:
  1. Make ready Fettuccine, cooked
  2. Get Olive oil
  3. Get Mushrooms sliced
  4. Prepare Sweet grape tomatoes, halved
  5. Make ready Rotisserie Chicken breast, cubed (already cooked)
  6. Make ready Loosely packed fresh flat lead parsley
  7. Prepare Dressing
  8. Take Olive oil
  9. Get Lemon, juiced
  10. Take Garlic powder
  11. Prepare Salt and pepper to taste
  12. Prepare Grated Parmesan cheese
Instructions to make Lemon Chicken Fettuccine:
  1. Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes.
  2. Season with salt and pepper. Stirring occasionally.
  3. Stir in chicken and parsley
  4. Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
  5. In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed.
  6. Stir into pasta mixture.
  7. Remove from heat.
  8. Sprinkle with grated Parmesan cheese. Serve :)

So that is going to wrap this up with this special food lemon chicken fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!