Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Prepare 3/4 coconut flour
- Get 6 large eggs
- Prepare 3 table spoons of milk
- Make ready 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Take for the frosting
- Make ready 1 generous cup of peanut butter
- Take 1/4 softened butter
- Make ready 2 tablespoons milk
- Get 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap this up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
