Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hung curd kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great Party Starters - Yessss I can better define it like the Best Starters for any special occasion. Easy and Quick recipe will take you to a different. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.
Hung curd kabab is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hung curd kabab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hung curd kabab using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hung curd kabab:
- Get hung curd
- Make ready massed paneer/grated
- Prepare chopped and fried onion
- Prepare chopped hari mirch
- Get corn flour
- Prepare Coriander leaves
- Prepare rawa for roll out
- Get bread crumbs
- Prepare cumin powder
- Make ready chat powder
- Prepare oil
- Take Salt to taste
When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home.
Instructions to make Hung curd kabab:
- Take a bowl add all ingridients one by one &mix well.
- Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute.
- Now,Heat the tawa roast them both size till golden brown in low flame with oil.
Hung curd recipe can easily be made at home and can be added to any dish to get a creamy texture. Gorgeous kababs that make an amazing meal with bold flavours and is packed full Add ginger paste, garlic paste, drained plain yogurt/ hung curd, milk powder, sugar (optional) and salt. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. In a bowl add hung curd, salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside. Shikampuri Kabab Recipe, sukhi sabji, How To Make Shikampuri Kabab Recipe.
So that is going to wrap this up for this exceptional food hung curd kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
