Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilla/ chickpea flour pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilla/ Chickpea flour pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilla/ Chickpea flour pancake is something that I’ve loved my entire life.
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. This is my Mom's chilla/ cheela recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Get as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast. Let's learn to make Zucchini chickpea flour pancakes or Zucchini Chilla Recipe in easy to understand quick steps.
Instructions to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a generous drizzle of maple syrup, peanut butter and fruit, which all add sweetness and flavour. Other toppings I love are nuts and seeds, granola and coconut yoghurt. Besan chilla (Chickpea flour pancakes) - These savory pancakes are a great way to boost your nutritional intake, and start your day on the right note. If you're looking for quick and easy breakfast options. Besan chilla are savory pancakes made with gram flour.
So that is going to wrap this up with this exceptional food chilla/ chickpea flour pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
