Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Artichoke Chicken with fettuccine is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Chicken with fettuccine is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Take chicken breasts
- Make ready olive oil
- Take flour
- Make ready milk
- Prepare cream cheese
- Get artichokes
- Prepare fresh spinach
- Prepare of shredded (parmesean works best I used colby jack blend)
- Make ready garlic
- Prepare butter
Instructions to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that is going to wrap it up with this special food spinach artichoke chicken with fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
