Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hung curd kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hung curd kabab is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hung curd kabab is something that I’ve loved my entire life.
Great Party Starters - Yessss I can better define it like the Best Starters for any special occasion. Easy and Quick recipe will take you to a different. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hung curd kabab using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hung curd kabab:
- Prepare 1 cup hung curd
- Take 1/2 cup massed paneer/grated
- Get 2 chopped and fried onion
- Make ready 2 chopped hari mirch
- Get 1 tsp corn flour
- Prepare 2 tsp Coriander leaves
- Take 4 tsp rawa for roll out
- Get 2 bread crumbs
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp chat powder
- Get 1/6 cup oil
- Make ready Salt to taste
When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home.
Instructions to make Hung curd kabab:
- Take a bowl add all ingridients one by one &mix well.
- Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute.
- Now,Heat the tawa roast them both size till golden brown in low flame with oil.
Hung curd recipe can easily be made at home and can be added to any dish to get a creamy texture. Gorgeous kababs that make an amazing meal with bold flavours and is packed full Add ginger paste, garlic paste, drained plain yogurt/ hung curd, milk powder, sugar (optional) and salt. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. In a bowl add hung curd, salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside. Shikampuri Kabab Recipe, sukhi sabji, How To Make Shikampuri Kabab Recipe.
So that is going to wrap it up for this special food hung curd kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
