Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd mutton korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curd Mutton korma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curd Mutton korma is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curd mutton korma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd Mutton korma:
- Take mutton (cut into cubes)
- Make ready onion and garlic paste
- Take ginger (shredded)
- Get ghee/oil
- Prepare meat masala
- Take yoghurt (curd/dahi)
- Take tomato puree
- Prepare water
- Make ready mint leaves (to garnish)
- Make ready Coriander chopped for garnish
- Get Red chilli powder
- Take Coriander powder
- Prepare garam masala
Instructions to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that’s going to wrap it up with this special food curd mutton korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
