Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut macaroons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Macaroons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Make ready 1/3 cup white sugar
- Get 1/3 cup flour
- Take 1 dash salt
- Get 1/4 tsp almond extract
- Get 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
