Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dragon potatoes with carrots and capsicum. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dragon potatoes with carrots and capsicum is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dragon potatoes with carrots and capsicum is something which I have loved my whole life.
The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dragon potatoes with carrots and capsicum:
- Take 4-5 potatoes
- Make ready 1 carrot
- Make ready 1/2 capsicum
- Get 2 tablespoon maida/All -purpose flour
- Prepare 1 tsp oregano
- Take 2 tsp salt
- Prepare 1/2 tsp mixed herbs
- Take 2 tbsp Scezhwan sauce
- Get 1 tbsp chilli sauce
- Take 2 tsp soya sauce
- Take 2 tbsp tomato ketchup
- Prepare As needed Oil
- Make ready 1 tsp lemon juice
The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. A bowl of corn chowder with potatoes and green capsicum, served with bread. Red cabbage salad seasoned with carrots and celery.
Instructions to make Dragon potatoes with carrots and capsicum:
- Wash all vegetables and cut them in even slices.
- In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking.
- Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot.
Top the meat with the parsley bouquet and distribute the olives and preserved lemon wedges over the meat and carrots. A bowl of corn chowder with potatoes and green capsicum, on a pale orange background. There are many features you can enjoy in the world of Dragon Raja. One of the most popular features is the Career System. If you choose to become a chef, you can mix some ingredients and create your own.
So that is going to wrap this up with this special food dragon potatoes with carrots and capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
