Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Fettuccine Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Take Fettuccine
- Prepare Butter
- Take Parmesan (plus more for topping)
- Prepare Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that’s going to wrap it up for this special food italian fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
