Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban french walnut souffle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cuban French Walnut Souffle is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cuban French Walnut Souffle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban French Walnut Souffle:
- Get 1 tbsp Olive oil
- Get 3 clove Garlic
- Make ready 1 medium Lemon
- Take 1 small Onion
- Take 1 pinch Parsley
- Prepare 1/2 can cut organic green beans
- Take 1/4 cup Crushed chopped walnuts
- Get 1 tsp Apple cider vinegar
- Get 2 can Tunafish Prime
- Get 1 tsp White wine
- Take 1 dash Cayenne pepper
- Prepare 4 medium Scrambled brown eggs
- Get 2 dash Adobo
- Make ready 2 dash Vege-Salt
- Take 1/2 Vine ripened tomato
Instructions to make Cuban French Walnut Souffle:
- In one small saute pan garlic, olive oil, lemon.
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar
So that’s going to wrap this up for this special food cuban french walnut souffle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
