Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Gnocchi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Butternut Squash Gnocchi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Gnocchi:
- Prepare 2 cup Pureed roasted butternut squash
- Prepare 2 1/2 cup Flour
- Take 1 Egg
- Prepare 1/2 tsp Kosher salt
- Take 1 tbsp Olive oil
- Prepare 1 1-2 cloves of garlic
- Make ready 1 Red pepper flakes
- Take 1 Grated Parmesean cheese
- Take 1 Salt and pepper
Instructions to make Butternut Squash Gnocchi:
- Combine pureed squash, salt and egg until smooth using a spatula.
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
- On a floured counter, kneed dough to combine and form into ball.
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
- This recipe makes enough for eight servings so freeze half if you don't need it all.
- Place in salted boiling water for 2 to 3 minutes until they float
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
- I served this with mustard crusted chicken but you can serve it with any protein you wish
So that is going to wrap this up with this special food butternut squash gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!