Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Take 120 g Fettuccine
- Make ready 30 g Butter
- Get 30 g Parmesan (plus more for topping)
- Make ready 1 teaspoon Salt
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
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