Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab spread/dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Spread/Dip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crab Spread/Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Spread/Dip:
- Prepare crab
- Get salt
- Get water
- Prepare mayonnaise
- Make ready prepared mustard
- Make ready beer
- Make ready piri-piri sauce
Instructions to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
So that is going to wrap it up for this special food crab spread/dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
