Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi alla gigi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi Alla Gigi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gnocchi Alla Gigi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Alla Gigi:
- Prepare Prosciuttini, chopped
- Get Green Onions, chopped
- Make ready Large Mushrooms, chopped
- Prepare Carton Heavy Cream
- Get Diced Tomatoes, half drained
- Prepare Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Take White Wine
- Get Gnocchi
Steps to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap it up with this exceptional food gnocchi alla gigi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
