Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, buko pandan with coconut jell-o. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buko Pandan with Coconut Jell-o is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Buko Pandan with Coconut Jell-o is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Get 1/3 cup unflavored jell-o
- Make ready 2 cans coconut milk
- Take 1 cup water
- Get 1/2 cup sugar
- Get 1 1/2 coconut meat
- Take 1 can buko pandan condensed milk
- Make ready 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
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