Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine with olives. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine With Olives is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine With Olives is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine With Olives:
- Prepare fettuccine
- Take canned sliced olives of your choice, drained
- Get dried parsley
- Get minced garlic
- Prepare olive oil
- Make ready water
- Prepare dried oregano
- Make ready crushed red pepper flakes
- Get grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that’s going to wrap it up with this special food fettuccine with olives recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
