Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi alla gigi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gnocchi Alla Gigi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Alla Gigi:
- Make ready 1 packages Prosciuttini, chopped
- Take 1 bunch Green Onions, chopped
- Make ready 25 Large Mushrooms, chopped
- Make ready 1 Carton Heavy Cream
- Take 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare 1 cup White Wine
- Make ready 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
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