Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fettuccine with olives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fettuccine With Olives is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine With Olives:
- Make ready 16 oz fettuccine
- Get 9 oz canned sliced olives of your choice, drained
- Make ready 2 tbsp dried parsley
- Take 2 cloves minced garlic
- Make ready 1/4 cup olive oil
- Get 1/2 cup water
- Get 1 tsp dried oregano
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/2 cup grated parmesan cheese
Steps to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that’s going to wrap it up for this special food fettuccine with olives recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
