Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maryland crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maryland Crab Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Maryland Crab Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maryland Crab Cakes:
- Make ready Sleeves of Ritz Crackers, crushed
- Take Spicy brown mustard
- Get Parsley, or to taste
- Make ready Lemon juice
- Make ready Raw egg
- Get Mayonnaise
- Make ready Worcestershire sauce
- Take Seafood seasoning (Phillips or Old Bay)
- Take Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that is going to wrap this up with this special food maryland crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
