Caramel Coconut Cheesecake Bars
Caramel Coconut Cheesecake Bars

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel coconut cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Coconut Cheesecake Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Coconut Cheesecake Bars is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Caramel Coconut Cheesecake Bars:
  1. Get For Crust
  2. Get 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
  3. Take 3 1/2 tablespoons butter, melted
  4. Prepare For Cheesecake Layer
  5. Take 2 (8 ounce) packages of cream cheese, at room temperature
  6. Take 1 large egg
  7. Prepare 1/4 cup sour cream
  8. Take 1/3 cup granulated sugar
  9. Get 1 1/2 teaspoons vanilla extract
  10. Prepare 1/4 teaspoon salt
  11. Get For Topping
  12. Prepare 1 cup my salted caramel sauce, I'mnmy profile
  13. Make ready 1 1/2 cup toasted coconut
  14. Get 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped
Instructions to make Caramel Coconut Cheesecake Bars:
  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet1. 1. Make Cheesecake Layer
  3. Beat cream cheese sugar, salt and vanilla until smooth
  4. Add egg and beat in then fold in sour cream1. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely1. Make Topping
  5. Heat caramel sauce just a few second in the microwave until liquid in texture
  6. Gently fold in toasted coconut
  7. Spread over cheesecake layer and refrigerate until cold, about 1 hour
  8. Melt milk chocolate in microwave until smooth
  9. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
  10. Lift cold bars out of pan by lifting out with foil
  11. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.1.

So that’s going to wrap it up for this exceptional food caramel coconut cheesecake bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!