Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gram flour sheera. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Gram flour sheera is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gram flour sheera is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gram flour sheera using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gram flour sheera:
- Get 4 tsp Gram flour
- Get 4 tsp Desi ghee
- Get 300 ml Milk
- Prepare 7-8 Crushed Almonds
- Get to taste Sugar
Richer sheeras like Walnut Sheera and Badam Sheera are obviously for special days. Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Kannada, kaḍala piṭi in Sinhala and Unga Wa. Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavour. Besan or gram flour contains a high proportion of carbohydrates, however, compared to the standard.
Instructions to make Gram flour sheera:
- Take a pan on gas stove. Add ghee and gram flour.
- Roast the gram flour till brown.
- Add milk and almonds. Allow it to boil. Add sugar and again boil.
- Healthy Sheera is ready
Now add in milk and rub well so it is mixed into a crumbly mixture. Gram flour dumplings known as Gatte are added to yogurt gravy to make this dish. Missi Pudi is an easy and simple paratha recipe filled with roasted gram flour and basic masalas. Gram flour is a basic ingredient that is found in almost every Indian household. Apart from nourishing your skin, gram flour can help you tackle various skin issues.
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