Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's lobster crab bisque. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Lobster Crab Bisque is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Take ● For The Seafood Bisque
  2. Make ready Langistino Lobster [chop - reserve half for finish]
  3. Prepare Real Crab Meat [reserve all for bisque finish]]
  4. Make ready Real Canned Crab Meat [add all to blender]
  5. Make ready Heavy Cream
  6. Get Seafood Stock
  7. Prepare Quality White Wine [more if needed]
  8. Get LG Carrot [peeled - fine blended]
  9. Get LG White Onion [fine blended]
  10. Prepare LG Stalk Celery [fine blended]
  11. Take Minced Garlic [fine blended]
  12. Make ready Crushed Bay Leaves [fine blended]
  13. Prepare Old Bay Seasoning
  14. Make ready White Pepper
Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that is going to wrap it up for this special food mike's lobster crab bisque recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!