Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Josiah's Magic Chocolate Coconut Rum Balls is something that I have loved my whole life.

Also I made it and forgot to record the cooking process. NO BAKING required and NO need to melt any These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet. We're taking rum balls to the next level.

To get started with this recipe, we have to first prepare a few components. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Prepare 1/2 cup white sugar
  2. Make ready 1/2 cup brown sugar
  3. Make ready 4 tablespoons butter
  4. Take 4 tablespoons water
  5. Get 3 cups dark chocolate chips
  6. Make ready 3 eggs
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1 1/4 cup all-purpose flour
  9. Make ready 2 cup coconut flakes | DIVIDED
  10. Prepare 1/2 teaspoon baking soda
  11. Prepare 1 teaspoon salt
  12. Get 1 cup coconut flakes
  13. Get 38 g ABV
  14. Get 1.5 cups Rum
  15. Make ready 1/2 cup powdered sugar

Reminds me a little of the flavor of Magic Shell that you put on ice cream. Added a pinch of salt and. Today coconut rum teams with honey, cocoa powder, actual coconut, vanilla, and toasted pecans and it's all enrobed under a generous layer of These aren't traditional truffles made from chocolate and cream. More like Oreo truffles meets holiday rum balls.

Steps to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

In fact, this recipe was inspired by the. So.after playing around with various rum ball recipes and altering things to my tastes.i finally found my happy place. A few people asked to see how they Once cool enough to handle, Spoon out half-dollar sized balls into your hand and roll them up by tossing them back and forth between your hands. Here's a Chocolate Rum Balls Recipe for Rum Lovers. A good rum balls recipe is a tradition for many during the holiday season!

So that is going to wrap it up with this special food josiah's magic chocolate coconut rum balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!