Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south asian crab teryaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South Asian Crab Teryaki is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. South Asian Crab Teryaki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Asian Crab Teryaki:
- Make ready crab meat
- Take water chestnuts
- Make ready roasted, unsalted peanuts
- Make ready garlic
- Take chili powder
- Make ready teryaki sauce
- Take chipolte and chili pepper sauce
- Prepare rice noodles
- Get canola or peanut oil
Instructions to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
So that’s going to wrap it up with this exceptional food south asian crab teryaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
