Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gnocchi Dessert / Mango Dango is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Prepare About 150 g of glutinous rice flour or sweet rice flour
- Make ready 2 Tbs Black sesame
- Take 1 Tbs Icing sugar
- Take to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that is going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
