Brad's pastrami wrapped coconut prawn skewers
Brad's pastrami wrapped coconut prawn skewers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's pastrami wrapped coconut prawn skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off. Use large shrimp if you prefer, and use only fresh basil.

Brad's pastrami wrapped coconut prawn skewers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's pastrami wrapped coconut prawn skewers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
  1. Prepare 1 lb large prawns, deshelled and deveined
  2. Take 1/4 cup coconut infused white balsamic vinegar
  3. Take 1/2 lb pastrami

Have you made my homemade pastrami? Pastrami was first made as a way to preserve meat. The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. The basics of a pastrami brine include salt, sugar, and spices; but the most important part is the pink curing salt.

Instructions to make Brad's pastrami wrapped coconut prawn skewers:
  1. Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
  2. Cut pastrami into chunks that will wrap around prawns.
  3. Wrap prawns and skewer them so the pastrami won't fall off.
  4. Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately

Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave. If you are not going to eat all of it in a week. These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main. If it's barbecue season, you can do these on the BBQ.

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