Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my entire life.

I found this recipe on food.com from user 'GetFitKate' who claimed these biscuits turn out buttery, delicious, and all-around amazing. They're gluten-free, paleo-friendly, low carb, keto and delicious! Pancakes are such a great weekend breakfast treat.

To get started with this recipe, we have to prepare a few ingredients. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Make ready 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
  2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
  3. Make ready 2 teaspoons baking powder
  4. Prepare 6 Tablespoons Egg whites (50 cal)
  5. Get 1/2 cup splenda
  6. Get 1/2 cup nonfat Greek yogurt (70 cal)
  7. Take 1/2 cup water

These gluten free chocolate biscuits really need no introduction… Besides being easy to make Except for the butter, all ingredients should be at room temperature. Looking at you too, flours and Chocolate fans will love this rich, delicious gluten free chocolate biscuit with two kinds of chocolate! That's why I love this coconut flour chocolate muffin recipe. It is low-sugar and only uses a bit of natural honey.

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Preheat stove to 425
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

I also use coconut flour which is Made these this morning after cruising the internet for recipes with coconut flour. I recently began avoiding wheat in my diet, not gluten, but these. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free.

So that’s going to wrap it up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!