Best Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you're guaranteed to have clean plates.

Creamy Chicken and Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Take 40 g butter
2. Get 1 kg chicken breast, sliced
3. Take 2 onions, sliced
4. Make ready 400 g mushrooms, diced chunky
5. Make ready 1 teaspoon garlic, crushed
6. Make ready 2 cups milk
7. Get 2 tablespoons flour
8. Make ready 1 cup cheese, grated
9. Take 150 ml thick cream
10. Take 100 g spinach, baby
11. Get 400 g fettucine

I made my first pasta when I was ten. I remember a blue cardboard packaging in which there was pasta and instant sauce. I made them according to the instructions on the box with the. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.

Steps to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger ones, trim off any hard, woody stems.

So that’s going to wrap it up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!