Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brinjal and drumstick curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brinjal and drumstick curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brinjal and drumstick curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Brinjal , Drumstick is a delicious preparation Very tasty with in minutes Try this yummy taste. Brinjal drumstick curry is so very simple just like any other but this power packed vegetable takes the curry to next level.
To get started with this recipe, we must first prepare a few ingredients. You can cook brinjal and drumstick curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal and drumstick curry:
- Make ready 10 small onion shallots
- Get 2 tomatoes
- Take 3 small brinjal (cut like a flower)
- Prepare 1/2 drumstick cut into pieces
- Get 3 tablespoon red chilli powder
- Take 3 tablespoon coriander powder
- Take 1 tablespoon turmeric powder
- Make ready 100 ml tamarind juice (from gooseberry size tamarind with 100ml water)
- Prepare to taste Salt
- Prepare 2 tsp Mustard seeds for seasoning
- Prepare 1/4 tablespoon fenugreek seeds for seasoning
- Get 1/4 teaspoon cumin seeds for seasoning
- Get 4 garlic cloves
- Take 100 ml cooking oil
Good side dish for rice or rotis. DRUMSTICK, BRINJAL & MOONG DAL CURRY. In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, iron and vitamins apart from having other health benefits. This recipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal).
Steps to make Brinjal and drumstick curry:
- Put tomato and garlic in a mixer jar and make puree
- Take a pan add oil to it and once get heat seasoning it with all the seasoning ingredients then add onion shallots (peeled),brinjal,drumstick,turmeric powder fry it for few minutes
- Then add red chilli powder,coriander powder,tomato purée,tamarind juice,salt then stir well,it starts to boil
- Once started boiling keep it in a sim manner for 15 minutes,our curry is ready to serve now,transfer it to bowl.
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During my childhood it was one of my favourite curry from my Mom's kitchen. Whenever i got the chance to cook this , it always brought back all those sweet memories again. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Heat oil in a deep pan. When the oil turns hot add.
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