Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dragon fruit smoothie bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Dragon Fruit Smoothie Bowls are a perfect breakfast, snack or dessert. A pitaya bowl is a great vegan or paleo breakfast option. This Dragon Fruit Smoothie Bowl recipe uses pitaya, or dragon fruit, for a delicious bowl that packs health benefits.
Dragon fruit Smoothie bowl is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dragon fruit Smoothie bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dragon fruit smoothie bowl using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dragon fruit Smoothie bowl:
- Make ready 1 banana
- Make ready 1/2 dragon fruit
- Make ready 1/2 apple
- Make ready 1 teaspoon protein powder
- Make ready 1 tsp Pomegranate seeds
- Prepare as needed Almond
- Get as needed Peanut chikki
- Get as needed Dragon fruit chopped
This dragon fruit recipe is inspired by my daughter, Clare, because it's beautiful and sweet. It's also a bit unique, because dragonfruit is not a staple Simple. The dragon fruit puree had a milder taste than I'd expected, which means it pairs well with other fruits. It reminded me of a very mild kiwi and it made for a light, delicious, and gorgeously bright pink smoothie.
Instructions to make Dragon fruit Smoothie bowl:
- Grind chiiled apple, banana, drangon fruit protien powder (vanilla flavor)
- Pour in bowl, decorated it with almond pomegranate and chopped dragon fruits
- Serve immediately.
I loved the smoothie so much, I couldn't wait to make a smoothie bowl for breakfast the. This vibrant Dragon Fruit Smoothie Bowl is a perfect, healthy way to start the day. I was a bit slow to hop on the smoothie bowl bandwagon. Why would I want to make a smoothie, pour it in a bowl, and eat it with a spoon? Isn't it just so much more easy to pour it into a to-go cup and hit the road?
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