Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lodeh (mix vegetable with coconut milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lodeh (mix vegetable with coconut milk) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Make ready string bean
- Get egg plant
- Get cabbage
- Take corn
- Take chayote squash
- Get 500 ml coconut milk
- Get leaf salam
- Take 1 finger galangal
- Prepare 4 onion
- Prepare 2 garlic
- Prepare chilli papper
- Prepare salt
- Take sugar
I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Add in the fried tofu piece and mix well. Turn off the heat and add lemon juice and coriander leaves in it.
So that is going to wrap this up with this special food lodeh (mix vegetable with coconut milk) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
