Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab stuffed tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Get the Latest in Crab Stuffed Fish. Scoop out pulp and seeds, leaving a hollow tomato. Place in casserole dish and repeat with remaining tomatoes.
Crab Stuffed Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crab Stuffed Tomatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab stuffed tomatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Tomatoes:
- Prepare 4 medium tomato
- Make ready Filling
- Take 2 cup Crab(imitation) chopped small
- Get 1 cup mayonnaise
- Make ready 1/2 cup feta cheese
- Make ready 1/4 cup green onion
- Get salt and pepper
- Take seasonings(chef choice)
- Prepare topping
- Prepare 1/2 cup shredded cheese
Usually when I buy crabmeat I make crab cakes, but I decided to try something different this time. One of my favorite lunch spots, Zest Café and Home Art has a crab and shrimp stuffed tomato on the menu. Combine the orzo, crabmeat, celery, bell pepper, onion, mayonnaise, mustard, parsley, and Old Bay seasoning in a bowl; mix well. Cut tomatoes from the vine using scissors, leaving the green stem for presentation.
Instructions to make Crab Stuffed Tomatoes:
- Cut a medium size hole in top of tomatoes and scoop out the insides
- In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want.
- Scoop filling into hollowed out tomatoes and top with shredded cheese
- Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking
Lightly crisscross the bottom of the tomato skin. Remove with a small strainer and shock in iced water. Using a small knife remove the skin being careful to have the green stem intact. Cut a thin slice off the top of each tomato. Invert onto paper towels to drain.
So that is going to wrap this up for this special food crab stuffed tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
