Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi with pomodoro sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gnocchi With Pomodoro Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi With Pomodoro Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Prepare DeLallo extra virgin olive oil, plus 1 tablespoon
- Take stems fresh Italian flat leaf parsley
- Get stems fresh oregano
- Prepare stems fresh rosemary
- Get stems fresh basil, plus 2 more stems for garnish
- Get yellow onion, diced
- Take garlic, pressed or minced
- Take can DeLallo San Marzano tomatoes
- Prepare Kosher salt and freshly ground black pepper
- Get red pepper flakes
- Get heavy cream (optional)
- Prepare package DeLallo potato gnocchi
- Prepare cherry size mozzarella balls, cut in half
- Take freshly grated Parmesan cheese
Steps to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
So that’s going to wrap it up with this special food gnocchi with pomodoro sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!