Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean breakfast sausage potato delight. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green Bean Breakfast Sausage Potato Delight is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Make ready 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Get 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Make ready 15 small red potatoes, cut into medium chunks
  4. Prepare 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap it up with this exceptional food green bean breakfast sausage potato delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!