Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Coconut Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Make ready 1/3 Cup Cornstarch
- Prepare 1 tsp Salt
- Make ready 1 tsp Cayenne Pepper
- Get 2 Cups Unsweetened Shredded Coconut
- Take 3 Egg Whites
- Get Baking Sheet with Parchment Paper or Foil
- Get 2 Small Mix Bowls
- Prepare 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Take 1 (1 Gallon) Ziplock Bag
- Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that’s going to wrap this up for this special food baked coconut shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
