Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crustless coconut pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Coconut Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crustless Coconut Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crustless coconut pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crustless Coconut Pie:
- Prepare 2 cups milk
- Prepare 1 cup sweetened coconut flakes
- Prepare 4 eggs
- Make ready 1 tsp vanilla
- Get 1/2 cup flour
- Prepare 8 tbsp butter
- Make ready 1 cup sugar
- Take 1/4 tsp nutmeg
Instructions to make Crustless Coconut Pie:
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
So that’s going to wrap this up for this exceptional food crustless coconut pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
