Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy green bean casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Green Bean Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Make ready 3 cans cut green beans
- Make ready 1 can (10 oz) cream of mushroom soup
- Take 1 cup shredded cheddar cheese
- Prepare 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that is going to wrap this up with this exceptional food cheesy green bean casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
