Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puding buah naga (dragon fruit puding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My first time making dragon fruit pudding. I thought it was bad, but it turns out tastier than I expected ;p Btw, the portions are quite small, you just. Assalamualaikum, Kebetulan lagi musim buah Naga, yuk kita bikin Puding Buah Naga, semua pasti suka dan cara bikinnya gampang banget.
Puding Buah Naga (Dragon Fruit Puding) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Puding Buah Naga (Dragon Fruit Puding) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook puding buah naga (dragon fruit puding) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puding Buah Naga (Dragon Fruit Puding):
- Make ready 1 sachet white agar-agar (make swallow)
- Take 100 grams granulated sugar
- Get 800 of full cream milk/ coconut milk
- Make ready 1 large dragon fruit (puree)
Anda sanggup mencoba menciptakan salah satu resep di atas dan. Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. You can cut it in half, and eat it with a spoon, or cut it into cubes and grill it.
Steps to make Puding Buah Naga (Dragon Fruit Puding):
- Mix all ingredients, then boil not to break. - After boiling, pour into a mold then let it cool slightly, then put it in the refrigerator and leave until the pudding is completely chilled and set. - After the pudding set cut and serve with cream or ice cream according to your taste.
Lihat juga resep Pudding buah naga enak lainnya. Puding Fruit Dragon Milk disebut juga Puding Buah Naga. Kisar buah naga bersama air, masukkan sirap gula dan ketulan ais. Buah naga - Dragon Fruit ini berasal dari Meksiko, Amerika Tengah dan Amerika Selatan namun sekarang juga dibudidayakan di negara-negara Asia seperti Taiwan, Vietnam, Filipina, dan Malaysia. Sumber Gambar: Saute Fry & Bake.
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