Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-curry chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut-Curry Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut-Curry Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Curry Chicken:
- Get 3 tsp coconut oil
- Prepare 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Make ready 1/2 tsp salt
- Get 1 med onion, thinly sliced
- Get 1-1/2 tsp minced jalapeño chile
- Prepare 2 tsp fresh ginger, peeled and grated
- Get 2 garlic cloves, crushed
- Make ready 1/2 tsp curry powder
- Make ready 3/4 c light coconut milk
- Get 2 T packed fresh cilantro leaves, chopped
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that is going to wrap this up with this exceptional food coconut-curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!