Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Prepare 4 boneless chicken breasts
  2. Make ready to taste Salt and pepper
  3. Take 2 tsp minced garlic
  4. Take 1 cup sliced mushrooms
  5. Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Make ready 1/2 water
  7. Prepare 1/4 cup corn starch
  8. Prepare Fresh parsley, roughly chopped
  9. Get Vegan option just use mushroom and wine sauce
  10. Get For Green Beans
  11. Take 1 lb French green beans
  12. Get 3 tbs melted coconut oil or olive oil
  13. Take 5 cloves garlic, minced
  14. Take 1 tsp salt
  15. Prepare 1/2 tsp lemon juice
  16. Prepare Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!