French Style Vegetarian Stew
French Style Vegetarian Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french style vegetarian stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Style Vegetarian Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. French Style Vegetarian Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Style Vegetarian Stew:
  1. Take 6-8 stalks Celery
  2. Get 1-2 large Australian Red Onion
  3. Take 2 large US Russet Potatoes
  4. Make ready 2 medium Carrots
  5. Make ready 1 large Red Capsicum
  6. Prepare 3-4 large Tomatoes
  7. Get 4-5 pieces Bean Curd Skin Rolls
  8. Take 8-10 medium Portabella Mushrooms
  9. Get 1 1/2 tbsp Italian Spices
  10. Take 2 pieces Vegetarian Stock Cubes
  11. Get 1 tbsp Sugar
  12. Make ready 2 tbsp Margarine
  13. Prepare 2 cups Water
  14. Take 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
  2. Heat the pot and melt the margarine in low heat.
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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