Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lobster and crab cannalloni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lobster and Crab Cannalloni is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lobster and Crab Cannalloni:
- Make ready For Sauce
- Get 1 1/2 pouns lobsters. Meat removed and shells saved
- Get butter, divided use
- Prepare For Sauce
- Get onion, chopped
- Prepare carrot, chopped
- Prepare celery stick, chopped
- Make ready garlic cloves, chopped
- Get bay leaf
- Make ready thyme`
- Prepare Salt and pepper
- Get Cajun seasoning
- Take low sodium chicken broth
- Take seasoned rice vinegar
- Make ready worceshire sauce
- Make ready all purpose flour
- Make ready cream, any type you have
- Get tomato paste
- Take fresh grated Romano cheese
- Make ready each fresh chopped parsley and green onions
- Take For Cannoli Filling
- Get steamed lobsters, meat removed and cut into bite
- Take Size pieces, all shells reserved for sauce
- Take jumbo lump crab
- Take Boursin garlic and herb cheese.. at room temperature
- Get shredded pepper jack cheese
- Get each chopped green onion and parsley
- Take hot sauce such as franks brand
- Make ready About 1/2 cup of finished cream sauce
- Get fresh pasta sheets, precooked 6 minutes or as directed
- Take For Topping
- Get fresh grated Romano cheese
- Prepare Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up1. Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that is going to wrap this up with this exceptional food lobster and crab cannalloni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
