Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, palak kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak kofta curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak kofta curry is something which I’ve loved my entire life. They are nice and they look fantastic.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To get started with this recipe, we must prepare a few ingredients. You can cook palak kofta curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak kofta curry:
- Make ready 500 g spinach
- Make ready 2-3 tbs gram flour
- Prepare 1 tbs salt &paper
- Get 3-4 big onion
- Take 2 tomatos
- Prepare 1 tbs ginger garlic paste
- Get 1/4 TBS cumin powder, coriander powder
- Get Oil for fry & curry
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Steps to make Palak kofta curry:
- Spinach cut karke gram flour salt or black paper ek boll main dall le
- Sabhi ko mash kar Lain
- Small ball banakar fry kar lo
- Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae
- Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le
- Rice or chapati ke sath serve kare
Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they.
So that is going to wrap it up for this special food palak kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
