Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Make ready 1 kg chicken breasts
  2. Make ready 150 grams decent chicken milk cream puck
  3. Prepare 1 tablespoon milk powder
  4. Prepare P tablespoon margarine
  5. Get 1 chopped onion
  6. Get P tablespoon minced garlic
  7. Make ready 1 teaspoon white pepper
  8. Take salt
  9. Get H cup chicken broth
  10. Prepare 1200 grams pasta pen
  11. Get 1 tablespoon butter
Instructions to make Chicken Fettuccine Alfredo:
  1. First butter
  2. Then the powder milk or cream
  3. Like these
  4. Add some of puck cream
  5. Mixed for ten minute as will
  6. Take off from fire then mixed for 2 minute to be nice cream
  7. In other cathroula add 2 t s butter then put garlic
  8. We must add union and mix untill to be gold color
  9. Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
  10. When arrive to be good i add the cream
  11. Add all of these to my Penna pasta and mix all
  12. Then i have to put it in the oven 220 degree

So that’s going to wrap it up for this special food chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!