Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okara Gnocchi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okara Gnocchi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okara gnocchi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Gnocchi:
- Take cup's worth , lightly packed ● Fresh okara
- Take ● Salt
- Make ready ● Katakuriko
- Get Water
Steps to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
So that’s going to wrap it up for this special food okara gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
