Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab-asparagus frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab-Asparagus Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crab-Asparagus Frittata is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Asparagus Frittata:
- Take eggs
- Make ready heavy whipping cream or coconut milk
- Take asparagus, sliced diagonally into 3/4" pieces
- Take crab meat, drained
- Make ready EVOO
- Take small onion, finely chopped
- Prepare garlic, minced
- Make ready sea salt
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that’s going to wrap this up for this special food crab-asparagus frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
