White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something which I have loved my entire life.

This recipe is made using desiccated coconut powder. It is a healthy, vegan, gluten free & nutritious dessert. Thai sticky rice dumplings in sweet coconut soup.

To get started with this recipe, we must prepare a few components. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Get 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Make ready 140 ml Water
  3. Make ready Appropriate quantity of sweet red bean paste
  4. Prepare Appropriate quantity  of coconut milk

But what about the two together? White Coconut Rice and Jollof Coconut Rice are two ways of preparing the Nigerian Coconut Rice. This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

Serve warm or at room temperature. When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. Salmon and Coconut Rice Bowls with Sriracha Honey Yummly.

So that is going to wrap it up for this exceptional food white rice dumpling with coconut &sweet red bean  sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!