Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, okara gnocchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara Gnocchi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Okara Gnocchi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have okara gnocchi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara Gnocchi:
- Make ready 1/2 cup's worth , lightly packed ● Fresh okara
- Make ready 1/4 tsp ● Salt
- Take 2 tbsp ● Katakuriko
- Prepare 1 tbsp Water
Instructions to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
So that is going to wrap it up for this special food okara gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
