Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's traditional baked beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Family's Traditional Baked Beans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Family's Traditional Baked Beans is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Traditional Baked Beans:
- Take 2 quarts baked beans
- Get 2-1/2 tablespoons Heinz Tomato Ketchup
- Make ready 1/3 cup dehydrated minced onion
- Prepare 2 teaspoon yellow prepared mustard usually Plochman's or French'
- Prepare 1/2 cup packed dark brown sugar
- Get 1/2 pound sliced smoked bacon
- Prepare 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
- Preheat oven to 350 degrees Fahrenheit
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
- Pour into a cast iron skillet or 9x13 baking pan.
- Chop the bacon into small pieces.
- Place over the top of the bean mixture. Cover all the surface area with the bacon.
- Then sprinkle the dark brown sugar over the top of the bacon and beans.
- Bake in the oven 45 minutes till bacon is done.
- Let rest for 10-12 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food my family's traditional baked beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
